Daily Bite: Dress up your cupcakes like “faux fast food!”
Get this cute cupcake decorating idea plus four more here!
Daily Bite: Basting is the secret technique to these hands-down sensational Apricot-Date Sticky Wings with Marcona Almonds.

Daily Bite: Basting is the secret technique to these hands-down sensational Apricot-Date Sticky Wings with Marcona Almonds.

Daily Bite: Serve this Spicy and Tangy Lime Shrimp dish over whole grains or pasta.

Daily Bite: Serve this Spicy and Tangy Lime Shrimp dish over whole grains or pasta.

Daily Bite: These Mini Strawberry Cheesecake Snacks are a little bite of heaven.
Click here for more tiny dessert ideas for your next party!
Daliy Bite: Lasagna is a chameleon—add in whatever you’re craving! This All-American Lasagna has cheeseburger-esque twists: cheddar and a little ketchup for sweetness.

Daliy Bite: Lasagna is a chameleon—add in whatever you’re craving! This All-American Lasagna has cheeseburger-esque twists: cheddar and a little ketchup for sweetness.

Daily Bite: Roasted Cinnamon Sweet Potato Fries
GO FOR THE GRAIN!
Daily Bite: Whole Grain Vegetarian Recipes
Did you know that whole grains…
contain more antioxidants than fruit and vegetables including vitamins and minerals like B vitamins, vitamin E, magnesium and iron?
can slash the risk of heart disease and diabetes by more than 25 percent when consumed regularly?
cost half the price of meat and are full of fiber which keeps you full and helps you burn more calories?
Find out more about why you should be eating grains here.

GO FOR THE GRAIN!

Daily Bite: Whole Grain Vegetarian Recipes

Did you know that whole grains…

  • contain more antioxidants than fruit and vegetables including vitamins and minerals like B vitamins, vitamin E, magnesium and iron?
  • can slash the risk of heart disease and diabetes by more than 25 percent when consumed regularly?
  • cost half the price of meat and are full of fiber which keeps you full and helps you burn more calories?

Find out more about why you should be eating grains here.

Daily Bite: You can never go wrong with the Classic Tex-Mex Taco!

Daily Bite: You can never go wrong with the Classic Tex-Mex Taco!

Daily Bite: Stock your pantry using our Tex-Mex Pantry Guide and you’ll be able to throw a fiesta any time!

Daily Bite: Stock your pantry using our Tex-Mex Pantry Guide and you’ll be able to throw a fiesta any time!

An important rule to live by!
Get more fun quotes on our blog here!

Tags: Quotes Quote Food

Daily Bite: Pureed plantains serve as a hefty base to build these Open-Face Pork Tacos on.

Daily Bite: Pureed plantains serve as a hefty base to build these Open-Face Pork Tacos on.

Go Tex-Mex with Rachael Ray’s Tex-Mex 30-Minute Meals! Get all of the recipes and more here!

Go Tex-Mex with Rachael Ray’s Tex-Mex 30-Minute Meals! Get all of the recipes and more here!

Daily Bite: Pulled Chicken Tacos with Chili Salsa
These delicious pulled chicken tacos can be made for about $2 per person—that’s under $10 for four people! If you have an extra buck and want to amp up the spice-level, add tangy pickled jalapenos.

Daily Bite: Pulled Chicken Tacos with Chili Salsa

These delicious pulled chicken tacos can be made for about $2 per person—that’s under $10 for four people! If you have an extra buck and want to amp up the spice-level, add tangy pickled jalapenos.

Daily Bite: Mix up your taco night with our Grilled Chicken Soft Tacos

Daily Bite: Mix up your taco night with our Grilled Chicken Soft Tacos

Daily Bite: Coffee-Marshmallow Crispies with Chocolate & Cherries with Almonds
“This is like a Rice Krispies Treat meeting a grown-up trail mix: childhood meets adulthood, lowbrow meets highbrow. It’s my ‘don’t take yourself so seriously’ approach to baking.” —Christina Tosi, Pastry Chef at Momofuku Milk Bar

Daily Bite: Coffee-Marshmallow Crispies with Chocolate & Cherries with Almonds

“This is like a Rice Krispies Treat meeting a grown-up trail mix: childhood meets adulthood, lowbrow meets highbrow. It’s my ‘don’t take yourself so seriously’ approach to baking. —Christina Tosi, Pastry Chef at Momofuku Milk Bar