Artichoke…what should I do with it?
—Judith Pena, Assistant to the Editor-in-Chief
Tags: every day with rachael ray magazine every day with rachael ray rachael ray Rachaelray rachael ray magazine Artichoke Food Cooking Judith Pena Artichokes Home Cooking Behind-the-scenes Behind the Scenes
Steam it and dip the leaves in a homemade garlic-lemon aioli.
Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
Powered by Tumblr. Minimal Theme designed by Artur Kim.