While studying abroad in Spain, I spent a week traveling through Italy. My absolute favorite meal while I was there came from Obika, in Rome. We had the Formaggi Morbidi Pizza (top) , an arugula salad with melon, apples, radishes and Pecorino Romano (left) and a beautiful bowl of Burrata Mozzarella accompanied by prosciutto and spinach (right). Lucky for me, Obika has an NYC location not too far from the EDWRR office! -Lauren Katz, Online Editorial Intern Join in on the fun! #RRItaly

While studying abroad in Spain, I spent a week traveling through Italy. My absolute favorite meal while I was there came from Obika, in Rome. We had the Formaggi Morbidi Pizza (top) , an arugula salad with melon, apples, radishes and Pecorino Romano (left) and a beautiful bowl of Burrata Mozzarella accompanied by prosciutto and spinach (right). Lucky for me, Obika has an NYC location not too far from the EDWRR office!

-Lauren Katz, Online Editorial Intern

Join in on the fun! #RRItaly

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