Julia & Rachael Fact #7: Better Butter
Rachael was raised on a Mediterranean diet, so she cooks with olive oil (EVOO, to be exact). Meanwhile, Julia’s French training lead her to cook with butter (753 lbs. for the Baking with Julia series!).
Tags: every day with rachael ray magazine every day with rachael ray rachael ray magazine rachael ray magazine oil food cooking oil julia child julia child 100th birthday happy birthday julia child butter cooking baking with julia french cooking mediterranean diet
Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
Powered by Tumblr. Minimal Theme designed by Artur Kim.