CRAZY GOOD ITALIAN
By Mike Isabella ($35)
What do you get when you cross a Top Chef All-Star with an Italian-American childhood? Isabella’s first cookbook, which includes family traditions (check out Grandma’s Potato Gnocchi) and the chef’s own creations (remember that pepperoni sauce from Top Chef?). It’s a mix that totally says delizioso.
From our September “Italian Issue” of Every Day with Rachael Ray
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Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
