Dinner in a Flash: 3 Store-Bought Pizza Doughs



Making your own dough is great, but not if it delays dinner. Use our three store-bought picks for pie on the fly!

THIN: Mama Mary’s Thin & Crispy Pizza Crusts

These thin crusts with a brick-oven flavor stayed crisp even when we piled on the toppings. ($4.99 for 2 crusts)

THICKER: Schwan’s Starter Crust

This reminded us of a slice straight from a pizza parlor, with a crunchy, sweet-earthy taste. ($7.24 for 2 crusts)

THICKEST: Boboli Original Pizza Crust

After just 10 minutes in the oven, this crust got puffy and deliciously chewy—without being too doughy. ($4.59 for 1 crust)

—Lambeth Hochwald

From the September 2012: Italian Issue of Every Day with Rachael Ray

  1. redjeep said: what no gluten free crusts… celiacs love pizza too damn it!!!