Home Cooking: Since I don’t have a food processor, I used a mortar and pestle to make a makeshift “pesto.”
—Judith Pena, Assistant to the Editor-in-Chief
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almendrajoy reblogged this from rachaelraymag
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plentyculture likes this
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plentyculture said:
We call that a pilon in spanish. We use it to make sofrito or to squash green bananas to make mofongo. Ours are made out of wood though, and we treat them like Koran’s take care of their bibimbap bowls.
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rachaelraymag posted this
