Meatopia Preview: Sizzling Veal Brisket

When you’re known for your smoked meat sandwich and (literally, as in yesterday!) just published your first cookbook, what should you cook for hungry meat festival patrons?

This is the question that Mile End’s Noah Bernamoff had to ask himself when coming up with his Sizzling Veal Brisket with Charred Garlic Scapes, a combination of tender slices of veal brisket ribboned with fat and topped with color vegetables. It was almost too beautiful to eat!

Find out more about Meatopia here:

Tags: Every Day with Rachael Ray From The Editors Food Food Festival Food Event Meat Brisket Meatopia Mile End Noah Bernamoff