A NEW TWIST ON PRETZELS The classic ballpark snack will always have a place in our hearts. Our taste buds, however, are doing a secret happy dance over these tasty chef-made variations. Just in time for Oktoberfest, Andrea Slonecker, author of the forthcoming Artisan Pretzels at Home, tracked down 8 of the nation’s best best. Truffled Gruyere-Ale Pretzel Bites at Twenty Five Lusk, San Francisco (pictured above) The food-court staple gets an upgrade with Hawaiian pink salt and a fondue of gruyère, ale and truffle oil. Gruyere-and-Bacon Pretzel Croissants at Röckenwagner Bakeries, Los Angeles Chef Hans Röckenwagner, known as the “The Pretzel Prince,” stuffs pretzel croissants with bacon and gruyère. Click here for more new and tasty twists on pretzels! 

A NEW TWIST ON PRETZELS

The classic ballpark snack will always have a place in our hearts. Our taste buds, however, are doing a secret happy dance over these tasty chef-made variations. Just in time for Oktoberfest, Andrea Slonecker, author of the forthcoming Artisan Pretzels at Home, tracked down 8 of the nation’s best best.

  • Truffled Gruyere-Ale Pretzel Bites at Twenty Five Lusk, San Francisco (pictured above)

The food-court staple gets an upgrade with Hawaiian pink salt and a fondue of gruyère, ale and truffle oil.

  • Gruyere-and-Bacon Pretzel Croissants at Röckenwagner Bakeries, Los Angeles

Chef Hans Röckenwagner, known as the “The Pretzel Prince,” stuffs pretzel croissants with bacon and gruyère.

Click here for more new and tasty twists on pretzels! 

Tags: Every Day with Rachael Ray Rachael Ray Andrea Slonecker Artisan Pretzels at Home From The Issue Pretzel Pretzels Oktoberfest Food Gruyere Bacon Croissants Truffle Ale San Francisco Los Angeles Twenty Five Lusk Rockenwagner Bakeries