A NEW TWIST ON PRETZELS
The classic ballpark snack will always have a place in our hearts. Our taste buds, however, are doing a secret happy dance over these tasty chef-made variations. Just in time for Oktoberfest, Andrea Slonecker, author of the forthcoming Artisan Pretzels at Home, tracked down 8 of the nation’s best.
- Brick-Oven Pretzels at Brave Horse Tavern, Seattle, WA
At chef Tom Douglas’ gastropub, chewy pretzels are served with smoked peanut butter and bacon dip, or sour cream and crispy onion dip.
Click here for all 8 new and tasty twists on pretzels!