Daily Bite: You’re gonna love this one-dish dinner! “Thai It” Chicken Noodles are a way to “MYOTO, Make-your-own-take-out,” as Rachel says. Don’t forget to throw some chiles, basil, and lettuce into the bowl!
Get all of our April issue’s recipes here!
Reblogged from Assistant to the Editor-in-Chief, judena20:
The cover recipe from Every Day with Rachael Ray’s April issue, Chicken and Spring Vegetable Lo Mein, is divine.
Have you cooked our April issue’s Chicken & Spring Vegetable Lo Mein recipe?
Share your photos with us on Instagram by tagging @RachaelRayMag and #RRCookTheCover and you could be featured on our blog!
Daily Bite: Tingly Szechuan Pepper Beef Noodles
“I love the spicy bite of szechuan pepper in this noodle dish. (I also use the pepper for make-your-lips-tingle, finger-licking-good friend chicken.) If you can’t find the spice in your supermarket or Asian market, order it from Penzeys Spices (penzeys.com),” Rachael says.
Assistant to the Editor-in-Chief, judena20:
About to make the Spicy Asian Chicken Noodle Soup from Every Day with Rachael Ray with my own special addition, ginger!
Have you tried any of our 15 comforting chicken soup recipes like this one?
Daily Bite: This 30-Minute Meal Sweet & Sour Peppers & Penne recipe from Rachael Ray takes inspiration from the Asian-inspired sweet and sour flavor with one special addition! Find out what it is here!
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