Sh! We have to be quiet on set! Jk! Any guesses on what were shooting?
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Leftovers from the photo shoot mean lunch for everyone on the set!
Making our Holiday issue was hard work, but we also got to have a lot fun with the men of Train! They stopped by to tell us about their newest wine AND line of chocolates!
Check out more behind the scenes photos and hear more about their products here!
Our Holiday issue is on sale now!
Take a look behind the scenes and find out what’s in the issue now!
Can you guess what this story is about?
Find out if you’re right plus more behind the scenes photos here!
Creative Director, Jill Armus, and Editor-in-Chief, Lauren Purcell are back in action!
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Behind the Scenes: Sometimes we can’t decide which dog we think is cuter and have to put it to an office vote!
Click here for an *exclusive* look at making our November issue!
We’re almost to the close of the issue! But before we finish the Food Team, Executive Editor and Creative Director go over all of the layouts in the feature to make sure everything — from the recipes to the art — fits together perfectly.
—Allyson Dickman, Assistant Lifestyle Editor
Our prop stylist cut out all of the test kitchen’s recipe photos and placed them on their appropriate props so we could decide what we liked the best visually.
—Kim Gougenheim, Photo Director
Props from our Thanksgiving shoot. Can you guess how many corkscrews made it into the issue?
Senior Food Editor, Nina Elder and Assistant to the Editor-in-Chief, Judith Pena with SO MANY pomegranate seeds!
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