Daily Bite: Grilled Pound Cake with Warm Berry Sauce
Daily Bite: Lemon Berry Trifle
Get ready for spring with this bright and fruity dessert!
Great job—looks delish!
First attempt at baking a pie…
Anyone who knows me knows I love Rachael Ray. I have a few of her cookbooks and my mother has been getting her magazine for about 2 years now. In the June/July issue, there is a recipe for “Rustic Tri-Berry Pie” (Click Here for the recipe). I decided to try it out, I’ve never made a pie before (I don’t really like cooked fruit) and I figured I had the time and I like to bake, so why not? Here is a visual tour of my experience. I just took it out of the oven so I plan on trying it after it cools…. Enjoy!
p.s. Okay so I cheated and bought the refrigerated pie crust, because if you saw how much counter space I have you’d see I don’t have any place to roll out a pie crust….
Gotta Wait 3 More Hours….
-K
This triple berry layered lemon cream cake looks a lot like our Lemon-Berry Trifle! Yum-o!
(via gastrogirl)
