Daily Bite: Fall and Winter Burger Recipes

This Winter White Burger is made with pears and sharp white cheddar cheese and is so yummy, it almost makes you excited for the cold weather. Almost.

Check out all the Daily Bite: Fall and Winter Burgers:

• Sage-Scented Veal Burger with Fontina and Squash Rings
• Turkey Meatloaf Burger
• French Onion Dip Burger
• Knife-and-Fork Burgers with Stewed-Vegetable Gravy

Get creative with pears!

• Sausage-Stuffed Pears
• Pear Batidos
• Grilled Cheese and Pear Sandwiches
  
  

Daily Bite: Fall and Winter Burger Recipes 

Looking for a meal to warm your heart and soul? Try our Knife-and-Fork Burgers with Stewed-Vegetable Gravy.

Keep the seasonal flavors going:

• Sage-Scented Veal Burger with Fontina and Squash Rings
• Turkey Meatloaf Burger
• French Onion Dip Burger

Other recipes to warm you up!

• Beef Stew
• Roasted Veggies
• Chili Chicken and Vegetable Soup

According to a study team by Netbase, Wendy’s has the “buzziest” burger. Do you agree or disagree? If you ask us though, a homemade burger is always best!

Daily Bite: Fall and Winter Burger Recipes

French Onion Soup is the perfect combatant to cold weather. So why not make a French Onion Dip Burger? Made with sour cream-caramelized onions, this burger is sure to leave your taste buds happy.

Take a bite of our other seasonal burger faves:

• Sage-Scented Veal Burger with Fontina and Squash Rings  
• Turkey Meatloaf Burger 

—Colleen Thornhill, Food Editorial Intern

Onions Galore!

• Caramelized Onions
• French Onion Soup
• Double-Bacon Burgers with Maple-Worcestershire Onions

Daily Bite: Fall and Winter Burger Recipes

In November and December, all anyone can think about are the big holiday feasts. But there’s more to this time of year than just those special occasion meals—like say, a big, juicy…burger? It’s true! Burgers aren’t just for summer barbecues. In fact, fall and winter flavors like squash, pears and even stew can pair perfectly with your beef (or veal or turkey!) patty! We picked some of our favorites and are rolling them out over the next few days, so check back for updates! Bun-appetito!

Today, try our Sage-Scented Veal Burger with Fontina and Squash Rings. The flavors of fall meld perfectly in this recipe and transform the burger from everyday to gourmet. 

—Colleen Thornhill, Food Editorial Intern

 Get More!

• Delicata Rings with Sage
• Acorn Squash with Chicken Chili
• Butternut Squash Soup with Sweet and Spicy Pecans
  

Make it a Tex-Mex Tuesday with this Daily Bite from Rachael Ray: Tex-Mex Bacon Cheeseburger!

Crunch into this Daily Bite tonight!

Crispy Oven-Fried Turkey Patties with Bourbon BBQ Sauce

HAPPY NATIONAL CHEESEBURGER DAY!

Celebrate with our our Tex-Mex Bacon Cheeseburgers!

These Hoisin Glazed Salmon Burgers look just as tasty as our Salmon Burgers with Dill Mustard!

(via gastrogirl)

Great job, looks delicious! Two things we love: good food and good tv!

katiehakucsa:

This week and last week, the Flanders Film fest was Season 1 of the Tudors.  I made Rachael Ray country pork peppercorn burgers.  They were really delicious.  I can’t wait to see some more heads roll when we finish the season tonight!

Yum-o! This looks great!

annluvsrainz:

Asian-Style Salmon Burgers BLT’s for dinner… Rachael Ray’s Burger of the Month.. I love her recipes!!! This was def another yummy burger recipe.. (Taken with Instagram)

(Source: rachaelraymag.com)