Daily Bite: Rachael Ray’s Cream of Chicken & Leeks on Buttered Toast 30-Minute Meal
Leeks are a popular springtime recipe ingredient for their ability to flavor a dish without overpowering it. While their flavor is similar to that of onions and shallots, it is notably more delicate and sweeter.
We promise this is the easiest cookout recipe you’ll ever need!
Daily Bite: Beer-Can-Smoked Whole Chicken
Daily Bite: Premade rotisserie chicken will save you from the oven when making these Chicken Salad-Stuffed Tomatoes!
Today we honor one of our favorite after-school snacks and cocktail party appetizers, the pretzel. Created centuries ago by monks with pieces of leftover dough, you can now find this salty (and sometimes savory) snack at carnivals, ballparks, the street corners of New York City and cleverly incorporated into both sweet and savory recipes.
Click here to get four of our favorite recipes and have fun twisting it up!
Have you cooked our April issue’s Chicken & Spring Vegetable Lo Mein recipe?
Share your photos with us on Instagram by tagging @RachaelRayMag and #RRCookTheCover and you could be featured on our blog!
Assistant to the Editor-in-Chief, judena20:
About to make the Spicy Asian Chicken Noodle Soup from Every Day with Rachael Ray with my own special addition, ginger!
Have you tried any of our 15 comforting chicken soup recipes like this one?
Daily Bite: This Southwestern Hominy & Jalapeno Chicken Soup is super easy to customize with sour cream, herbs, chile and lime!
Daily Bite: Slow-Cooker Chicken and Dumplings
The slow-cooker simmers chicken, potatoes, carrots and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.
We’re crazy about these tasty chicken wings!
Baked Asian Sweet-Chili Sauce Chicken Wings based on Dale Talde’s recipe published in the January/February 2013 issue of Every Day with Rachael Ray.
For non-football fans, Super Bowl Sunday means one thing: an excuse to snack unapologetically. I indulged in my share of chili and nachos (and beer!), but there was one thing missing: fried chicken! Which left me craving the crispy wings of East Village hotspot Mono + Mono, a unique restaurant with a threefold focus: jazz records, soju cocktails and Korean fried chicken. If you haven’t yet discovered the spicy wonders of the latter, this is the place to go in New York City. Come for the chicken, stay for the tunes and tipples.
—Alexa Weibel, Senior Copy Editor
Daily Bite: Winning Chicken Wing Recipes
Our crazy-good wings recipes including every flavor from Three-Alarm Mexican, Sizzling Sesame, PB&J and even Spicy Chocolate Wings!
Give chicken breast a sweet coconut coating and serve with a mango, red bell pepper and red onion salsa for a super colorful plate.
Daily Bite: Coconut-Crusted Chicken
Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
They call me Cuban Pete
I’m the king of the rhumba...
Anna Kendrick: Would you rather…. Rob v. George
