If you ask me, the best reason to throw a party is…wait for it…THE DIPS!
For my sister’s birthday party last weekend, I made our lightened-up version of Spinach-Artichoke Dip, but had to add one of my favorite ingredients: BACON! I snapped this photo before topping with a layer of gryuere cheese and popping this super-duper dip in the oven! YUM-O!
—Judith Pena, Assistant to the Editor-in-Chief