Only four more days until the mega meat festival Meatopia and we’re counting down in anticipation with a look at some of the amazing meat dishes from the Meatopia Preview Dinner.
Get excited for Saturday because Chef Anthony Goncalves of 42 The Restaurant is fixing up an amazing “Paella de Puerco” with jalapenos and the silkiest, softest egg I may have ever encountered.
If your mouth’s not watering after breaking the egg open and watching the yolk slowly spill out, then hopefully the pairing of the crunchy, perfectly crisp rice and sumptuous, fatty bites of bacon will give you an overwhelming feeling of satisfaction.
—Judith Pena, Assistant to the Editor-in-Chief
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