Daily Bite: Pureed plantains serve as a hefty base to build these Open-Face Pork Tacos on.
Daily Bite: Pulled Chicken Tacos with Chili Salsa
These delicious pulled chicken tacos can be made for about $2 per person—that’s under $10 for four people! If you have an extra buck and want to amp up the spice-level, add tangy pickled jalapenos.
Daily Bite: Mix up your taco night with our Grilled Chicken Soft Tacos
Daily Bite: Coffee-Marshmallow Crispies with Chocolate & Cherries with Almonds
“This is like a Rice Krispies Treat meeting a grown-up trail mix: childhood meets adulthood, lowbrow meets highbrow. It’s my ‘don’t take yourself so seriously’ approach to baking.” —Christina Tosi, Pastry Chef at Momofuku Milk Bar
Daily Bite: When you’re going vegetarian or looking for a satisfying meatless recipe, reach for mushrooms! With their distinctive texture and flavor boosting powers, you won’t even notice the meal is missing meat.
Daily Bite: Premade rotisserie chicken will save you from the oven when making these Chicken Salad-Stuffed Tomatoes!
Daily Bite: These single-serving Mac ‘n’ Cheese Patties are perfect for kids—and grown-ups!
Can you guess which one of these foodie USB drives is a fake? Get the answer and find out where to buy them here!
Today we honor one of our favorite after-school snacks and cocktail party appetizers, the pretzel. Created centuries ago by monks with pieces of leftover dough, you can now find this salty (and sometimes savory) snack at carnivals, ballparks, the street corners of New York City and cleverly incorporated into both sweet and savory recipes.
Click here to get four of our favorite recipes and have fun twisting it up!
Daily Bite Sip: Bloody Good Bloody Marys!
Click here for The Original Bloody Mary recipe + 4 of our favorite variations!
Philly Cheesesteak Nachos: Sink your teeth into this sandwich-turned-nachos game-day, Daily Bite recipe!
Get all of our April issue’s recipes here!
Reblogged from Assistant to the Editor-in-Chief, judena20:
The cover recipe from Every Day with Rachael Ray’s April issue, Chicken and Spring Vegetable Lo Mein, is divine.
