When you’re known for your smoked meat sandwich and (literally, as in yesterday!) just published your first cookbook, what should you cook for hungry meat festival patrons?
This is the question that Mile End’s Noah Bernamoff had to ask himself when coming up with his Sizzling Veal Brisket with Charred Garlic Scapes, a combination of tender slices of veal brisket ribboned with fat and topped with color vegetables. It was almost too beautiful to eat!
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