Daily Bite, Thanksgiving Edition: 13 Stuffing Recipes

Daily Bite, Thanksgiving Edition: 13 Stuffing Recipes

What, what! Impromptu Cheese Party in the office compliments of Murray’s Cheese. How’d we get so lucky?!

What, what! Impromptu Cheese Party in the office compliments of Murray’s Cheese. How’d we get so lucky?!

Fun Office Finds
How cool is this upcycled dinosaur toy-planter? Thanks for being able to part with this Allyson Dickman, Assistant Lifestyle Editor!
—Elliot Stokes, Designer

Fun Office Finds

How cool is this upcycled dinosaur toy-planter? Thanks for being able to part with this Allyson Dickman, Assistant Lifestyle Editor!

—Elliot Stokes, Designer

Daily Bite: Grilled Chicken over Panzanella
Cooking Tip: Try an herbed boule, like rosemary, to layer on more flavor, or a whole grain one for more nutrients and fiber.

Daily Bite: Grilled Chicken over Panzanella

Cooking Tip: Try an herbed boule, like rosemary, to layer on more flavor, or a whole grain one for more nutrients and fiber.

Just a little bit of goofing off at a Faves Photo Shoot
See the finished product here: Carnival Faves!

Just a little bit of goofing off at a Faves Photo Shoot

See the finished product here: Carnival Faves!

Find more Italy photos and Italian recipes here: #RRItaly
judena20:

Homemade pasta. No words.
—Judith Pena, Asst. to the EIC

Find more Italy photos and Italian recipes here: #RRItaly

judena20:

Homemade pasta. No words.

—Judith Pena, Asst. to the EIC

Trend Alert: Coming to a Menu Near You!

Fancy comfort food (artisanal jumbo pretzels for the win!) has been popping up on menus lately—and that’s no coincidence! Comfort food is just one of a bunch of interesting trends that are emerging in both food trucks and brick and mortar spots. Here are some of our other favorites:

  • PORK is so hot right now—but really! Bacon is still (and always will be) a major player for foodies, but other pig delicacies, like the mouth-watering pulled pork sandwiches from the Maximus/Minimus truck in Seattle, are becoming just as sought after as their crispy cousin.
  • HAND-PREPARED DISHES are also on the up, whether it be fresh-cut fries, made-to-order salads or the classic techniques of pickling and preserving. We like our food with a lot of hard work and love behind it.
  • Locovores rejoice! LOCALLY SOURCED AND GROWN, farm-to-table food has become very appealing. And this isn’t just a trend for produce, but seafood, meat and more—people want to be more in tune with what they’re putting in their bellies.
  • Score one for the more sensitive eaters: GLUTEN-FREE AND FOOD-ALLERGY CONSCIOUS FOOD are becoming way more popular and widely available. Chicago’s Vinci has gone so far as to offer an entire gluten-free menu. This has to be my favorite, hands down!

Have you noticed any other food and restaurant trends on the rise? What are some of your favorites?

—Morgan Gibson, Editorial Assistant

You know you want to…see what’s inside our FIRST-EVER Italian issue?

Join the fun and share your Italy photos with us—just use the hashtag: #RRItaly!

(Source: rachaelraymag.com)

Make this now! 
Daily Bite: Grilled Teriyaki-Glazed Salmon

Make this now! 

Daily Bite: Grilled Teriyaki-Glazed Salmon

Don’t forget to download your $1-off coupons here!
eliza-and-miso:

Thank you Rachael Ray for introducing me to my new favorites’ ice cream, Tiramisu by Archer Farms.

Don’t forget to download your $1-off coupons here!

eliza-and-miso:

Thank you Rachael Ray for introducing me to my new favorites’ ice cream, Tiramisu by Archer Farms.

A look inside our first-ever Italian issue! Find more at #RRItaly!

A look inside our first-ever Italian issue! Find more at #RRItaly!

A look inside our first-ever Italian issue! Join the fun: #RRItaly

A look inside our first-ever Italian issue! Join the fun: #RRItaly

5 Creative & New Use for Herbs


Read More

(Source: rachaelraymag.com)

We call in numerous products to make sure we touch and try everything before giving it our “Every Day Fave” stamp of approval!
See which products made the final cut: Patriotic Every Day Faves
From our July/August of Every Day with Rachael Ray

We call in numerous products to make sure we touch and try everything before giving it our “Every Day Fave” stamp of approval!

See which products made the final cut: Patriotic Every Day Faves

From our July/August of Every Day with Rachael Ray

Beautiful vineyards of Italy.
Did you know Rachael and her husband, John got married in at an Italian vineyard? Here are some photos from their big day!

Beautiful vineyards of Italy.

Did you know Rachael and her husband, John got married in at an Italian vineyard? Here are some photos from their big day!

(via takethesedreamsaway)