Home Cooking: Since I don’t have a food processor, I used a mortar and pestle to make a makeshift “pesto.”
—Judith Pena, Assistant to the Editor-in-Chief
Here’s a snapshot of my first time making a steak at home! I went to the market looking to buy a sirloin steak, as it seemed familiar, but ended up leaving with a cut of flatiron steak per the butcher’s suggestion. Though it wasn’t as tender as I’d anticipated, it was very flavorful! I topped it with herb butter and made parmesan fries as a yummy side!
—Elliot Stokes, Designer
