Photo
October 17, 2012
209 notes
Making fresh pasta may seem hard, but once you see how easy it is to make silky, soft, homemade pasta you won’t go back to the box. Using the fresh egg pasta dough, we’ll show you how you can flavor, roll, shape and cut your own pasta. You’ll be an instant expert!

Making fresh pasta may seem hard, but once you see how easy it is to make silky, soft, homemade pasta you won’t go back to the box. Using the fresh egg pasta dough, we’ll show you how you can flavor, roll, shape and cut your own pasta. You’ll be an instant expert!

(Source: rachaelraymag.com)

Tags: Every Day with Rachael Ray Food Rachael Ray Pasta How To Cooking Tips Instant Expert RRItaly Fresh Pasta Homemade Pasta Pasta Dough National Pasta Day Recipe Pasta Recipe Pasta Recipes DIY

Photo
August 22, 2012
4 notes
Find more Italy photos and Italian recipes here: #RRItaly judena20: Homemade pasta. No words. —Judith Pena, Asst. to the EIC

Find more Italy photos and Italian recipes here: #RRItaly

judena20:

Homemade pasta. No words.

—Judith Pena, Asst. to the EIC

Tags: pasta homemade pasta fresh pasta RRItaly Photography Italy Italian Italian Food Judith Pena Every Day with Rachael Ray Rachael Ray Food Magazine Cooking

Photo
August 15, 2012
3 notes
A look inside our first-ever Italian issue! Find more at #RRItaly!

A look inside our first-ever Italian issue! Find more at #RRItaly!

Tags: Food Pasta RRItaly Rachael Ray Italy Italian Homemade Pasta Cooking Cooking Tips Expert Expert Tips every day with rachael ray magazine every day with rachael ray Food Magazine Italian Food Fresh Pasta From the issue

Photo
August 01, 2012
1 note
Share your photos of Italian food and Italy using the hashtag: #RRItaly judena20: Homemade Spinach Tagliatelle

Share your photos of Italian food and Italy using the hashtag: #RRItaly

judena20:

Homemade Spinach Tagliatelle

Tags: Every Day with Rachael Ray Rachael Ray Pasta Italian RRItaly Food Homemade Pasta Recipe Spinach Spinach Pasta Italy Italian Issue