Daily Bite: Rachael’s SXSW-inspired 30-Minute Meal Frito Frittata recipe is the perfect one-skillet meal for weeknights or weekends!
Daily Bite: This Pizza Frittata from Rachael Ray is the perfect B-L-D (breakfast, lunch or dinner) option!
Whether you’re busy sending your kids off on the yellow bus or grocery shopping for your own after-school essentials like me, a tasty and healthy snack is always a good find! Our new favorite health-ified chip? Beanitos Bean & Flax Chips. With 6 grams each of protein and fiber and under 190 calories per single-serving bag, these chips are full of nutrients to keep you energized throughout the day.
The chips are corn-, gluten-, wheat- and soy-free, so you and your little one don’t have to worry about sharing with friends. Flavors include black bean, pinto bean, chipotle BBQ and cheddar cheese, and they are perfect plain or dunked into salsa or hummus. We featured the cheddar cheese flavor in our Veggie Chips Taste Test.
Read more on why we love them and check out our other favorite veggie chips here!
—Lauren Katz, Online Intern
Grace, our Food Editorial Intern, unwrapping a yummy lunch from Boar’s Head. We’re such a lucky office! Taken with instagram.
The lovely Laura DePalma (Every Day with Rachael Ray Research Editor and chef extraordinaire!) and I enjoy taking lunches together when possible, be it trying restaurants near our Midtown offices or showing off some healthful home cooking. Today’s menu? I brought in a batch of my curried red lentil soup and whipped together a kale salad with turkey, lemon-marinated zucchini ribbons, avocado, stilton cheese and champagne vinaigrette. Enjoying what will hopefully be the last of the gloomy wet weather to enjoy a final bowl of hearty soup before summer weather hits!
- Alexa Weibel, Senior Copy Editor
