Patented by John Landis Mason in 1858 the rustic mason jar is making a comeback! From chandeliers to soap dispensers, the uses are seriously infinite. One trend seen in restaurants that you can “DIY” at home is using mason jars for serving drinks. Speaking of which, check out this margarita served in a mason jar at Cowgirl in the West Village of New York City, NY!
—Grace Elkus, Food Editorial Intern