TGIF! Time to relax with a cocktail!
CHILE-CUCUMBER MARGARITA WITH HIBISCUS SALT
Sometimes a main ingredient will inspire an entire recipe, while other times, all it takes is a single garnish to spark some inspiration. In this case, it was a gifted tin of Hibiscus-infused salt from Associate Food Editor, Ariana Phillips, that moved me to get my “mixologist” on.
Patented by John Landis Mason in 1858 the rustic mason jar is making a comeback! From chandeliers to soap dispensers, the uses are seriously infinite. One trend seen in restaurants that you can “DIY” at home is using mason jars for serving drinks. Speaking of which, check out this margarita served in a mason jar at Cowgirl in the West Village of New York City, NY!
—Grace Elkus, Food Editorial Intern
Margaritas: the ultimate Cinco de Mayo cocktail.
Wastin away again in Margaritaville
Searching for my lost shaker of salt
Some people claim that there’s a woman to blame
But I know it’s my own damn fault
Yes and some people claim that there’s a woman to blame
And I know it’s my own damn fault—Jimmy Buffet, Margaritaville
(Source: rachaelraymag.com)
Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
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