TGIF! Time to relax with a cocktail!



Sometimes a main ingredient will inspire an entire recipe, while other times, all it takes is a single garnish to spark some inspiration. In this case, it was a gifted tin of Hibiscus-infused salt from Associate Food Editor, Ariana Phillips, that moved me to get my “mixologist” on.

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Trending: The Mason Jar


Patented by John Landis Mason in 1858 the rustic mason jar is making a comeback! From chandeliers to soap dispensers, the uses are seriously infinite. One trend seen in restaurants that you can “DIY” at home is using mason jars for serving drinks. Speaking of which, check out this margarita served in a mason jar at Cowgirl in the West Village of New York City, NY!

—Grace Elkus, Food Editorial Intern

Margaritas: the ultimate Cinco de Mayo cocktail.

Wastin away again in Margaritaville
Searching for my lost shaker of salt
Some people claim that there’s a woman to blame
But I know it’s my own damn fault
Yes and some people claim that there’s a woman to blame
And I know it’s my own damn fault

—Jimmy Buffet, Margaritaville