We took our taste testing seriously and sampled over 400 brands of flatbreads to find the very best! Check out the winners here!
—Allyson Dickman, Lifestyle Editorial Assistant
From our May 2012 issue of Every Day with Rachael Ray.
Daily Bite: Rachel Patty Melt
Nope! We didn’t misspell “Rachel!” A Rachel is a reuben made with turkey instead of corned beef and this patty melt is made with ground turkey instead of ground beef!
Watch Rachael make this on her show!
(Source: rachaelraymag.com)
Turn the tables on Mom: Send her a care package!
For the Mom who Love a Little Nosh:
Give her an edible world tour: Line the inside of a cardboard box with an old map and pack it with treats like jasmine tea pearls from China, French macarons, figs from Spain or Belgian chocolate. Or look to family vacations for inspiration: saltwater taffy from San Diego, bagels from New York or maple syrup from Vermont.
From the May 2012 issue of Every Day with Rachael Ray.
Mascaras We Love!
You don’t have to be born with fabulous full eyelashes—you can fake them! Rach’s beauty buddy and celebrity makeup artist, Mally Roncal, shows you how!
From the May 2012 issue of Every Day with Rachael Ray
Daily Bite, 30-Minute Meal Edition: Spinach & Artichoke Tuna Melts
Watch Rach make this recipe on her show!
(Source: rachaelraymag.com)
Daily Bite, 30-Minute Meal: Sliced Steak Clubs with Bloody Bull Sauce
Watch Rach makes this sandwich on her show!
(Source: rachaelraymag.com)
What’s In Our May 2012 Special Sammies Issue
Chalkboard Lettering by Linzie Hunter
(Source: rachaelraymag.com)
