Behind the Scenes: How to make a smoking hot headline!

Behind the Scenes: How to make a smoking hot headline!

We’re crazy about cast-iron skillets! Behind the scenes at our cast-iron skillet photo shoot for our March 2013 “Comfort Food” issue!

We’re crazy about cast-iron skillets! Behind the scenes at our cast-iron skillet photo shoot for our March 2013 “Comfort Food” issue!

(Source: instagram.com)

A little architectural detail en route to the photo studio via Senior Food Editor Nina Elder.

A little architectural detail en route to the photo studio via Senior Food Editor Nina Elder.

(Source: instagram.com)

Hurricane Sandy Suppers

A collection of how the staff passed the storm from cooking and baking to hanging out dogs and making homemade crayons! Click on the photo to find out more!

Senior Food Editor, Nina Elder and Assistant to the Editor-in-Chief, Judith Pena with SO MANY pomegranate seeds!
Follow us on with Instagram: @RachaelRayMag

Senior Food Editor, Nina Elder and Assistant to the Editor-in-Chief, Judith Pena with SO MANY pomegranate seeds!

Follow us on with Instagram: @RachaelRayMag

FALL FLEA-BE-GONE BISCUITS
My boyfriend made the Flea-Be-Gone Biscuits from our June issue for our dog, Zero. To make them more appropriate for fall though, he cut them into fall shapes instead of dog bones. We love our dog!
—Nina Elder, Senior Food Editor

FALL FLEA-BE-GONE BISCUITS

My boyfriend made the Flea-Be-Gone Biscuits from our June issue for our dog, Zero. To make them more appropriate for fall though, he cut them into fall shapes instead of dog bones. We love our dog!

—Nina Elder, Senior Food Editor

MEET THE STAFF!

Associate Photo Editor, Mackenzie Craig (left) and Senior Food Editor, Nina Elder (right) shooting our Tailgating story on location.

Meet more of our staff here!

Behind-the-Scenes from our How To Make Fresh Pasta photo shoot.

Try it at home with this recipe: Fresh Egg Pasta Dough

Find more Italian photos and recipes here: #RRItaly

A toast to one year in New York City!
—Nina Elder, Senior Food Editor

A toast to one year in New York City!

—Nina Elder, Senior Food Editor

I loaded my bowl with four scoops of Black Cow Float (root beer ice cream with a swirl of milk chocolate) from my favorite ice cream spot Ample Hills, in Brooklyn, NY. Ummmm, delicious!— Nina Elder, Senior Food Editor

I loaded my bowl with four scoops of Black Cow Float (root beer ice cream with a swirl of milk chocolate) from my favorite ice cream spot Ample Hills, in Brooklyn, NY. Ummmm, delicious!
— Nina Elder, Senior Food Editor

I’m a proud mom!

—Nina Elder, Senior Food Editor

(Source: rachaelraymag.com)

Behind-the-Scenes: An Impromptu Office Tasting

Katie Barreira, Senior Test Kitchen Associate (left), Nina Elder, Senior Food Editor and Nicole Jones, Associate Food Editor

(Source: rachaelraymag.com)

National Pet Day: Meet Zero

Meet Zero after the jump!

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(Source: rachaelraymag.com)