Photo
October 17, 2012
210 notes
Making fresh pasta may seem hard, but once you see how easy it is to make silky, soft, homemade pasta you won’t go back to the box. Using the fresh egg pasta dough, we’ll show you how you can flavor, roll, shape and cut your own pasta. You’ll be an instant expert!

Making fresh pasta may seem hard, but once you see how easy it is to make silky, soft, homemade pasta you won’t go back to the box. Using the fresh egg pasta dough, we’ll show you how you can flavor, roll, shape and cut your own pasta. You’ll be an instant expert!

(Source: rachaelraymag.com)

Tags: Every Day with Rachael Ray Food Rachael Ray Pasta How To Cooking Tips Instant Expert RRItaly Fresh Pasta Homemade Pasta Pasta Dough National Pasta Day Recipe Pasta Recipe Pasta Recipes DIY

Photo
September 08, 2012
10 notes
Weekend Cooking: Homemade Pasta! Find out how to make your own here! —Judith Pena, Assistant to the Editor-in-Chief

Weekend Cooking: Homemade Pasta! Find out how to make your own here!

—Judith Pena, Assistant to the Editor-in-Chief

Tags: Every Day with Rachael Ray Rachael Ray Pasta Food Fresh Pasta Fresh Pasta Dough Pasta Dough Dinner Recipe Recipes How To How To Make Fresh Pasta Cooking Cooking Tips From The Editors