TGIF! Time to relax with a cocktail!
CHILE-CUCUMBER MARGARITA WITH HIBISCUS SALT
Sometimes a main ingredient will inspire an entire recipe, while other times, all it takes is a single garnish to spark some inspiration. In this case, it was a gifted tin of Hibiscus-infused salt from Associate Food Editor, Ariana Phillips, that moved me to get my “mixologist” on.