Daily Bite: Rachael Ray’s Cream of Chicken & Leeks on Buttered Toast 30-Minute Meal
Leeks are a popular springtime recipe ingredient for their ability to flavor a dish without overpowering it. While their flavor is similar to that of onions and shallots, it is notably more delicate and sweeter.
We promise this is the easiest cookout recipe you’ll ever need!
Daily Bite: Beer-Can-Smoked Whole Chicken
Daily Bite: We love this fiber-rich green globe for its versatility. Get three of our favorite vegetarian artichoke recipes here!
Daily Bite: Pulled Chicken Tacos with Chili Salsa
These delicious pulled chicken tacos can be made for about $2 per person—that’s under $10 for four people! If you have an extra buck and want to amp up the spice-level, add tangy pickled jalapenos.
Daily Bite: Coffee-Marshmallow Crispies with Chocolate & Cherries with Almonds
“This is like a Rice Krispies Treat meeting a grown-up trail mix: childhood meets adulthood, lowbrow meets highbrow. It’s my ‘don’t take yourself so seriously’ approach to baking.” —Christina Tosi, Pastry Chef at Momofuku Milk Bar
Get all of our April issue’s recipes here!
Reblogged from Assistant to the Editor-in-Chief, judena20:
The cover recipe from Every Day with Rachael Ray’s April issue, Chicken and Spring Vegetable Lo Mein, is divine.
Daily Bite: Who wouldn’t want to wake up to this Grits-and-Eggs Casserole?
Daily Bite: No one will be able to tell you snuck veggies into this decadent Chocolate Zucchini Snack Cake!
TGIF! Time to relax with a cocktail!
CHILE-CUCUMBER MARGARITA WITH HIBISCUS SALT
Sometimes a main ingredient will inspire an entire recipe, while other times, all it takes is a single garnish to spark some inspiration. In this case, it was a gifted tin of Hibiscus-infused salt from Associate Food Editor, Ariana Phillips, that moved me to get my “mixologist” on.
Have you cooked our April issue’s Chicken & Spring Vegetable Lo Mein recipe?
Share your photos with us on Instagram by tagging @RachaelRayMag and #RRCookTheCover and you could be featured on our blog!
Daily Bite: Tingly Szechuan Pepper Beef Noodles
“I love the spicy bite of szechuan pepper in this noodle dish. (I also use the pepper for make-your-lips-tingle, finger-licking-good friend chicken.) If you can’t find the spice in your supermarket or Asian market, order it from Penzeys Spices (penzeys.com),” Rachael says.
Daily Bite: What’s better than bananas and peanut butter for brunch? Bananas and Nutella! Try our Banana Cigars the next time you want something sweet to start your day.
Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
They call me Cuban Pete
I’m the king of the rhumba...
Anna Kendrick: Would you rather…. Rob v. George
