The hottest food craze in decades, food trucks are starting to put it in park and go brick-and-mortar. Stay tuned as we feature three truck timelines to see the roads they traveled, starting with…
EL NARANGO of Austin, Texas!
After moving to Texas from Oaxaca, Mexico, chef Iliana de la Vega opens El Naranjo Mobile in Austin. Customers line up for tacos al pastor, tacos carnitas and her killer weekly mole specials.
El Naranjo is the only truck to make Texas Monthly’s roundup of the state’s 50 best Mexican restaurants.
Just after de la Vega turns a 100-year-old house into El Naranjo the restaurant, The Austin Chronicle publishes a glowing review.
Find out more: elnaranjo-restaurant.com 85 Rainey St., Austin, TX
Move over, Chipotle! Mediterranean cuisine is on the rise, and it’s not just your Greek diner serving up the spanakopita. Fast-casual restaurants are expanding their businesses to offer kebabs, falafel and other classic Grecian dishes to a growing number of hungry foodies across the U.S.
Restaurants such as Zoes Kitchen, Little Greek Restaurant and Garbanzo Mediterranean Grill are not only looking to open additional storefronts, they are also educating consumers about the flavors and history of Grecian cuisine. Many accommodate less adventurous customers by including American food on their menus.
Greek food has become more mainstream thanks to celebrity chefs and TV stars sharing their Greek-heritage inspired recipes. Additionally, more and more Americans are lightening up their diets by turning to Mediterranean food as a healthy alternative to heavy meat dishes and fried foods.
Wanna go greek at home? Whip up our Greek Fit-for-the-Gods Salad with Spicy Cucumber Dressing and Pita Chips.
—Grace Elkus, Food Editorial Intern