Photo
October 17, 2012
5 notes
Last night my coworker Judi and I had the privilege of helping out at City Harvest’s “Bid Against Hunger” event, a walk-through tasting tour prepared by New York City’s best chefs, including the likes of Marcus Samuelsson, Jesse Schenker, Dan Barber, Richard Sandoval and George Mendes. Dazzled by the city’s culinary talent, attendees nibbled on a dizzying display of bites while raising money for the food-rescue organization—a savory cause, indeed! —Alexa Weibel, Senior Copy Editor Clockwise, from top left: the inimitable Missy Robbins with fellow staffer Judi Pena; chef Eric Ripert onstage, auctioning off his cooking skills; me with Every Day with Rachael Ray contributor, chef Seamus Mullen; and a bright crab salad from Ed’s Chowder House

Last night my coworker Judi and I had the privilege of helping out at City Harvest’s “Bid Against Hunger” event, a walk-through tasting tour prepared by New York City’s best chefs, including the likes of Marcus Samuelsson, Jesse Schenker, Dan Barber, Richard Sandoval and George Mendes. Dazzled by the city’s culinary talent, attendees nibbled on a dizzying display of bites while raising money for the food-rescue organization—a savory cause, indeed!


—Alexa Weibel, Senior Copy Editor


Clockwise, from top left: the inimitable Missy Robbins with fellow staffer Judi Pena; chef Eric Ripert onstage, auctioning off his cooking skills; me with Every Day with Rachael Ray contributor, chef Seamus Mullen; and a bright crab salad from Ed’s Chowder House



Tags: every day with rachael ray rachael ray missy robbins seamus mullen city harvest george mendes nyc alexa weibel judi pena

Photo
October 12, 2012
285 notes
Be an Egghead with Seamus Mullen’s easy 6-Minute Egg! Get the recipe here! 3 other ways to use your 6-Minute Egg for EGG-cellent eating! Serve on top of grits, polenta—or even oatmeal! Cut up and add to a spinach salad, along with some good-quality canned tuna. Chop and mix with boiled new potatoes and canned artichokes for a pumped-up potato salad.

Be an Egghead with Seamus Mullen’s easy 6-Minute Egg! Get the recipe here!

3 other ways to use your 6-Minute Egg for EGG-cellent eating!

  1. Serve on top of grits, polenta—or even oatmeal!
  2. Cut up and add to a spinach salad, along with some good-quality canned tuna.
  3. Chop and mix with boiled new potatoes and canned artichokes for a pumped-up potato salad.

Tags: Every Day with Rachael Ray Rachael Ray Food Egg Eggs Seamus Mullen Recipe World Egg Day Recipes

Photo
September 21, 2012
2 notes
3 Healthy Tips on Farro from Seamus Mullen A cup of farro has about 8 grams of cholesterol-lowering fiber. That’s four times as much as white rich; brown rice weighs in at around 5 grams. Find more tips and recipes here Connect with RachaelRayMag on Facebook and Pinterest.

3 Healthy Tips on Farro from Seamus Mullen

  • A cup of farro has about 8 grams of cholesterol-lowering fiber. That’s four times as much as white rich; brown rice weighs in at around 5 grams.
  • Find more tips and recipes here

Connect with RachaelRayMag on Facebook and Pinterest.

Tags: Every Day with Rachael Ray Rachael Ray Farro Italian Italy Recipe Food Recipes Health Healthy Seamus Mullen