Daily Bite: Rachael Ray’s Aglio e Olio with Farro Spaghetti, Kale & Hazelnut Breadcrumbs
“Aglio e olio, a classic Italian sauce from the Abruzzo region, means ‘garlic and oil.’” says Rachael.
Daily Bite: Carbonara with Saffron
Rachael says: “This is the meal John requests every birthday and at least once a month in between. The saffron stock version is the latest and, I think, the last—he’s so hooked on it he won’t let it be messed with any further”
Daily Bite: It’s easy being green with this pasta- Zucchini & Penne with Hot Pepper Pesto- complete with parsley, mint, jalapeños, pistachios and zucchini! Have you picked up your copy of our September issue yet? #RRItaly
Daily Bite: How about a heaping plate of White Ragu Sauce with Pici from our September Italian issue for Sunday dinner? Have you picked up a copy yet?
