Daily Bite: Fall & Winter Burger
This Turkey Meatloaf Burger is made with apples and cranberry sauce. Perhaps it could even be an alternative to the traditional Thanksgiving meal? At least for the hardcore burger fans!
Another of our fall-time favorites: Sage-Scented Veal Burger with Fontina and Squash Rings
—Colleen Thornhill, Food Editorial Intern
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I love for Thanksgiving to be cheerful but easy! So every year we make the same meal.
- Turkey, of course! I like to make two small birds instead of one large one. You get to sleep in because they cook faster, plus you’ll be able to pass one around and eat while the other one makes a gorgeous centerpiece.
- Green Beans & Caramelized Shallots
- Roasted or Pureed Squash
- Brussels Sprouts with Pancetta
- Cheddar Mashed Potatoes
- Apple, Carrot and Celery Stuffing
From there my husband, John, makes the cocktails and my sister does the baking!
—Rachael Ray, Founder and Editorial Director
You’ll never guess what we’re about to do to this beautifully cooked turkey!
Find out more behind the scenes!
Daily Bite: Looking for a new burger recipe? Try these Crispy Oven Fried Turkey Patties with Bourbon BBQ Sauce to break outta your burger rut!
Watch Rach make this recipe on her show here!
Pin of the Week: Turkey Wrap with Cucumber Cream Cheese
(Source: rachaelraymag.com)
Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
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