Daily Bite Sip: Bloody Good Bloody Marys!

Click here for The Original Bloody Mary recipe + 4 of our favorite variations!

Daily Bite: Pasta with Mussels and Vodka Cream Sauce

Fancy up any pasta dinner with mussels. Don’t worry, this 30-Minute Meal recipe from Rachael Ray is super easy and quick to make.

Behind the Scenes: We were privy to a lovely visit from the fine folks of Tito’s Vodka today! Longtime fans of the drink, we’re now even more impressed after learning about the company’s history. Started by geologist-turned-distiller Tito Beveridge and based in Austin, Texas, the company grew out of one man’s love for vodka—and an entrepreneurial determination to make the very best. Thanks, Tito!

—Alexa Weibel, Associate Food Editor

Love the design of this vodka bottle at the New York Bar and Restaurant Show today.

—Judith Pena, Assistant to the Editor-in-Chief

June 27th is National Orange Blossom Day! Celebrate- and cool down- with our Orange Blossom Highball

The best thing I tasted last week? Toasted Marshmallow Cocktail (Whipped Cream Vodka, Bailey’s Irish Cream and Godiva Liqueur with a mini s’more garnish)! Heaven!

—Judith Pena, Assistant to the Editor-in-Chief