What we’re cooking! Assistant to the Editor-in-Chief, Judith Pena (judena20) made Homemade Lemon-Pepper Kale Chips this weekend.
Daily Bite: Chocolate Mint Evergreen Christmas Tree Cookies
You bet we did! Find our Spooky Halloween Foodie Finds including Unique Vintage’s Nomskull Cupcake molds here: Faves Eats!
Every Day with Rachael Ray magazine went head over heels for our Nomskull Cupcake molds!
Kooky creepy cupcake molds. Knock ‘em dead with these four stylish silicone skulls. Nomskulls are ready to fill with your favorite grey batter and bake into perfect cupcake craniums. One bite and…
Cool Cooking Tip: How to Blanch
Blanching is a quick cooking technique that came tame sourness and soften texture. I like to use this technique for veggies like asparagus, snap peas and green beans, to only cook them just a bit.
The technique: Boil vegetables or fruit in rapidly boiling water for a minute or two until they’re cooked but still tender, then scoop them out and dunk them in ice water to stop the cooking.
Try it out on the Lemon Wheel & Ricotta Pizza (above)!
—Katie Barreira, Senior Test Kitchen Associate
Daily Bite: Rich and creamy Italian Cheesecake! Enter to win $12,000 for a trip for 4 to Italy! #RRItaly
Daily Bite: Peanut Butter-Stuffed Milk Chocolate Cookies are a perfect, homemade Reeses-like treat!
