“This is like a Rice Krispies Treat meeting a grown-up trail mix: childhood meets adulthood, lowbrow meets highbrow. It’s my ‘don’t take yourself so seriously’ approach to baking.” —Christina Tosi, Pastry Chef at Momofuku Milk Bar
I blend creamy almond milk into smoothies, stir it into my tea and pour it on my cereal. It’s easy to make your own—plus, homemade tastes fresher and is way cheaper! Click on the photos above for the easy 3-step process!