Daily Bite: Go meatless with these delicious Roasted-Pepper-Pasta-Stuffed Peppers. They’re so filling you won’t even notice that they’re completely vegetarian!
Daily Bite: Rachael’s SXSW-inspired 30-Minute Meal Frito Frittata recipe is the perfect one-skillet meal for weeknights or weekends!
Daily Bite: This Pizza Frittata from Rachael Ray is the perfect B-L-D (breakfast, lunch or dinner) option!
Weekend Cooking: Homemade Pasta! Find out how to make your own here!
—Judith Pena, Assistant to the Editor-in-Chief
Dinner in a Flash: 3 Store-Bought Pizza Doughs
PIZZA…PRESTO!
Making your own dough is great, but not if it delays dinner. Use our three store-bought picks for pie on the fly!
THIN: Mama Mary’s Thin & Crispy Pizza Crusts
These thin crusts with a brick-oven flavor stayed crisp even when we piled on the toppings. ($4.99 for 2 crusts)
THICKER: Schwan’s Starter Crust
This reminded us of a slice straight from a pizza parlor, with a crunchy, sweet-earthy taste. ($7.24 for 2 crusts)
THICKEST: Boboli Original Pizza Crust
After just 10 minutes in the oven, this crust got puffy and deliciously chewy—without being too doughy. ($4.59 for 1 crust)
—Lambeth Hochwald
From the September 2012: Italian Issue of Every Day with Rachael Ray
Daily Bite: How about a heaping plate of White Ragu Sauce with Pici from our September Italian issue for Sunday dinner? Have you picked up a copy yet?
Here’s a snapshot of my first time making a steak at home! I went to the market looking to buy a sirloin steak, as it seemed familiar, but ended up leaving with a cut of flatiron steak per the butcher’s suggestion. Though it wasn’t as tender as I’d anticipated, it was very flavorful! I topped it with herb butter and made parmesan fries as a yummy side!
—Elliot Stokes, Designer
PIN YOUR MENU!
Plan your dream dinner party in minutes using our visual pinboard to combine dishes until you create the perfect, eye-catching spread. Get guests excited by inviting them to share your board!
—Judith Pena, Assistant to the Editor-in-Chief
From our July/August 2012 issue of Every Day with Rachael Ray
