Daily Bite: Fall and Winter Burger Recipes
In November and December, all anyone can think about are the big holiday feasts. But there’s more to this time of year than just those special occasion meals—like say, a big, juicy…burger? It’s true! Burgers aren’t just for summer barbecues. In fact, fall and winter flavors like squash, pears and even stew can pair perfectly with your beef (or veal or turkey!) patty! We picked some of our favorites and are rolling them out over the next few days, so check back for updates! Bun-appetito!
Today, try our Sage-Scented Veal Burger with Fontina and Squash Rings. The flavors of fall meld perfectly in this recipe and transform the burger from everyday to gourmet.
—Colleen Thornhill, Food Editorial Intern