Bad joke alert: this graffiti is right up our alley!
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Can you guess which one of these foodie USB drives is a fake? Get the answer and find out where to buy them here!
Get all of our April issue’s recipes here!
Reblogged from Assistant to the Editor-in-Chief, judena20:
The cover recipe from Every Day with Rachael Ray’s April issue, Chicken and Spring Vegetable Lo Mein, is divine.
How cute! Our prop stylist’s shoes matched one of our props on set!
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TGIF! Time to relax with a cocktail!
CHILE-CUCUMBER MARGARITA WITH HIBISCUS SALT
Sometimes a main ingredient will inspire an entire recipe, while other times, all it takes is a single garnish to spark some inspiration. In this case, it was a gifted tin of Hibiscus-infused salt from Associate Food Editor, Ariana Phillips, that moved me to get my “mixologist” on.
DIY ALMOND MILK
I blend creamy almond milk into smoothies, stir it into my tea and pour it on my cereal. It’s easy to make your own—plus, homemade tastes fresher and is way cheaper! Click on the photos above for the easy 3-step process!
—Katie Barreira, Senior Test Kitchen Associate
Try your homemade almond milk in our delicious Almond Hot Chocolate!
We’re crazy about these tasty chicken wings!
Baked Asian Sweet-Chili Sauce Chicken Wings based on Dale Talde’s recipe published in the January/February 2013 issue of Every Day with Rachael Ray.
We’re crazy about cast-iron skillets! Behind the scenes at our cast-iron skillet photo shoot for our March 2013 “Comfort Food” issue!
(Source: instagram.com)
A little architectural detail en route to the photo studio via Senior Food Editor Nina Elder.
(Source: instagram.com)
If you’re looking for a distraction or even just wouldn’t mind one, then we’ve got something for you!
In this kooky video from CDZA, the talented and professionally trained team documents what happens when you translate the lyrics of Fresh Prince of Bel-Air through all 64 languages in Google Translate. As their grand finale and to come “full circle,” the team then translated the final translation back to English. (Yes, it’s a bit confusing, but are you still with me?) Watch what happens and see how “close” the final lyrics are to the original after their linguistic global journey.
Enjoy! And as a word of warning, try to refrain from asking yourself “So, why did CDZA do this?” Cause you ain’t getting an answer. From the words of CDZA themselves, “We have no idea why we did this.”
—Judith Pena, Assistant to the Editor-in-Chief
Sh! We have to be quiet on set! Jk! Any guesses on what were shooting?
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What we’re cooking! Assistant to the Editor-in-Chief, Judith Pena (judena20) made Homemade Lemon-Pepper Kale Chips this weekend.
