Home Cooking: Since I don’t have a food processor, I used a mortar and pestle to make a makeshift “pesto.”
—Judith Pena, Assistant to the Editor-in-Chief
Tags: Every Day with Rachael Ray Judith Pena Staff Home Cooking Pesto Pestle Basil mortar Behind the Scenes
Take a bite outta life! Recipes, party ideas, behind-the-scenes photos, cool finds and more from the Editors of Every Day with Rachael Ray magazine at rachaelraymag.com.
death-by-lulz:
ihaventgonecrazyyet: They call me Cuban PeteI’m the king of the rhumba...
ihaventgonecrazyyet:
They call me Cuban PeteI’m the king of the rhumba...
Anna Kendrick: Would you rather…. Rob v. George
Follow me