Afternoon treat: Vivoli gelato tasting! So many tasty flavors like (clockwise from top) Stracciatella, Nocciola, Crema all’Arancia, Cioccolata, Pera and Mandarino! 

Caught in the act! Editors Allyson Dickman and Judith Pena never stop instagramming. #officelife

We think it’s safe to assume Food Editor, Stacy Adimando, is a cookbook lover!

Something smells stinky…

We are seriously so lucky! Round two of an office cheese party compliments of Murray’s Cheese! 

A look back at Round one!

We call in numerous products to make sure we touch and try everything before giving it our “Every Day Fave” stamp of approval!

See which products made the final cut: Patriotic Every Day Faves

From our July/August of Every Day with Rachael Ray

Remember these doo-dads? Not really. One was lingering on the table and Judi couldn’t resist checking it out. Anyone remember what they’re called?

—Elliot Stokes, Designer

What a treat! Cupcakes in the office from the newly opened Prohibition Bakery in New York City, NY.

—Kim Gougenheim, Photo Director

This is my cup after an in-office tasting with Jeni from Jeni’s Splendid Ice Cream. Clearly just one flavor wasn’t enough for me!
—Stacy Adimando, Food Editor

Happenings at the office: our lovely Junior Designer, Kelly, goes Angry Birds!

Judith Pena’s ever-changing inspiration board also known as her cubicle.

Lunch break…even in the New York City heat we still have fun!

—Kelly Mcguire, Junior Designer

Agreed!

elliotstokes:

The perks of working at a magazine with a test kitchen.

Inspiration around the office