Here’s a snapshot of my first time making a steak at home! I went to the market looking to buy a sirloin steak, as it seemed familiar, but ended up leaving with a cut of flatiron steak per the butcher’s suggestion. Though it wasn’t as tender as I’d anticipated, it was very flavorful! I topped it with herb butter and made parmesan fries as a yummy side!

—Elliot Stokes, Designer

While studying abroad in Spain, I spent a week traveling through Italy. My absolute favorite meal while I was there came from Obika, in Rome. We had the Formaggi Morbidi Pizza (top) , an arugula salad with melon, apples, radishes and Pecorino Romano (left) and a beautiful bowl of Burrata Mozzarella accompanied by prosciutto and spinach (right). Lucky for me, Obika has an NYC location not too far from the EDWRR office!

-Lauren Katz, Online Editorial Intern

Join in on the fun! #RRItaly

Daily Bite: Happy Independence Day! Today is also National Caesar Salad Day. Serve our Caesar Bruschetta at your July 4th BBQ tonight!

Daily Bite:Grilled Corn with Parmesan Butter